Bakery products

Tuna pie

Tuna pie

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for making tuna pie

For the test

  1. Wheat flour 200 grams
  2. Butter 100 grams
  3. Egg to taste
  4. Cold water 1 tablespoon
  5. Salt 1 pinch

For filling

  1. Canned tuna in oil 50 grams
  2. Low Fat Cottage Cheese 125 grams
  3. Leek 1 piece (white part)
  4. Tomato 1 piece
  5. Salt to taste
  6. Pepper to taste
  7. Coriander to taste
  • Main ingredients: Tuna, Eggs, Cottage cheese, Flour
  • Portion2-3


Rolling pin, plate, fork, knife, board, oven.


Step 1: knead the dough.

First mix cold butter with flour, add salt, egg and cold water. Knead a smooth and smooth dough. Roll it into a ball, wrap it in plastic wrap, put it in the refrigerator on 20 minutes.

Step 2: mix tuna with cottage cheese.

Mix canned tuna with cottage cheese and mash well with a fork to make stuffing. Salt and add pepper with coriander.

Step 3: make a tuna pie.

Roll the cold dough into a cake and, stepping back from the edge, lay out the tuna mixed with cottage cheese.
Cut the leek into slices and lay it on the tuna.
Cut the tomato into thin slices and lay it on the onion.

Pepper the filling on top, salt and wrap the remaining free edges to the center, leaving only the top of the cake open.

Step 4: bake a tuna pie.

Bake a tuna pie with 180 degrees during 45 minutes until rosy color.

Step 5: serve the tuna pie.

Tuna pie can be served hot or cold. The dough is thin and crumbly, and the filling is juicy and there is a lot of it, so the dish turns out to be quite satisfying. Garnish the cake with fresh herbs, cut into portions and enjoy.
Enjoy your meal!