Braised ribs with vegetables

Braised ribs with vegetables


  1. Ribs 800 g
  2. Seasoning for meat 2 tbsp.
  3. Chicken cube 1 pc.
  4. Onion 1 pc.
  5. Celery (root) 1 pc.
  6. 3 carrots
  7. Beans (soaked the day before) 200 g
  8. Tomato paste 2 tbsp
  9. Ground black pepper pinch
  10. Marjoram 20 g.
  11. Butter optional
  12. Vegetable oil optional
  13. Salt optional
  • Main Ingredients


frying pan, knife, grater, spatula, pan


Step 1: fry the meat.

Cut the ribs into small pieces so that they fit into the pan, sprinkle them with spices and fry with a small amount of vegetable oil. Fry until golden brown.
Add finely chopped onions and a little butter to the ribs. Fill with a small amount of water and add the broth cube (watch the amount of salt in the seasonings, it can be different), cover and simmer 45 minutes.

Step 2: stew the vegetables.

Beans must be soaked in advance and boiled until soft (you can use canned). Grate carrots and celery on a medium grater.
Fry celery and carrots in butter until soft, add beans, tomato paste and marjoram, salt and pepper. Put out a little.

Step 3: Stew the ribs with vegetables.

Add the vegetable mixture to the ribs, mix and simmer together 20 minutes. Try, if necessary, salt and pepper again.

Step 4: serve the stewed ribs with vegetables.

Serve the stewed ribs with vegetables to the table hot with bread.
Enjoy your meal!