Meatballs in Spaghetti Tomato Sauce

Meatballs in Spaghetti Tomato Sauce

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  1. Minced pork 700 g
  2. Spices for meat 1/2 tsp
  3. Dill (chopped) 1 tbsp
  4. Olives (chopped) 2 tbsp.
  5. Egg 1 pc.
  6. Garlic 3 pcs.
  7. Breadcrumbs 3 tbsp
  8. Dried tomatoes 1/2 tsp
  9. Pinch of salt
  10. Ground black pepper pinch

Tomato sauce

  1. Shredded tomatoes (tomato puree) 400 ml
  2. 1 carrot
  3. 2 cloves of garlic
  4. Fresh basil with several leaves
  5. Pinch of salt
  6. Ground black pepper pinch
  7. Dried tomatoes 1/2 tsp
  8. Sweet paprika 1/2 tsp
  9. Mozzarella 50 g


  1. Spaghetti 150 g
  • Main ingredientsMacaroni
  • Serving 4 servings


frying pan, colander, spatula


Step 1: mix the minced meat with spices.

To begin with, put the spaghetti to cook in accordance with the instructions on the label until al dente.
Now mix in a plate all the ingredients necessary for cooking meatballs and mix until smooth.

Step 2: fry the meatballs.

With wet hands, form small meatballs from minced meat and fry them in a well-heated frying pan with butter until golden brown on all sides.
After frying, put the meatballs out of the pan.

Step 3: prepare the sauce.

In the same pan in which the meatballs were fried, pour the tomato puree, add the grated or finely chopped carrots, the garlic passed through the press, and add the dried tomatoes and paprika. Salt, pepper, add basil. mix, cover and simmer for several minutes until the sauce thickens.

Step 4: add the spaghetti and meatballs to the sauce.

Add spaghetti to the sauce and mix, cover and cook 2-3 minutes. Add the meatballs and mozzarella balls. Cover and cook until the mozzarella melts.

Step 5: Serve the meatballs in tomato sauce with spaghetti.

Serve the meatballs in tomato sauce with spaghetti hot, only with heat, with heat. Great and original dinner! The combination of tastes is amazing!
Enjoy your meal!