Strawberries in batter

Strawberries in batter

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  1. Strawberries 12-15 pcs.
  2. Egg 1 pc.
  3. Sour cream 1 tsp
  4. Wheat flour 3 tbsp
  5. Vanilla Sugar 1/2 tsp
  6. Vegetable oil for frying
  • Main ingredients of Strawberry
  • Portion2-3


frying pan, forks, plate, paper towels


Step 1: prepare the batter.

Mix the egg with sour cream, vanilla sugar and flour. It should be a thick batter.
Rinse the strawberries with ponytails, then dip in towels to remove excess moisture, at the same time tear off the ponytails.
Dip the berries in a batter and carefully turn them over with forks. Be careful not to crush the berries by accident.

Step 2: fry the strawberries in batter.

Heat vegetable oil in a pan (there should be a lot of oil, about 5 cm from the bottom). Dip the strawberry-coated strawberries in hot oil and fry, gently turning. Fry in batches of 2-4 berries to keep track of them.
After frying, briefly lay the berries on paper towels to remove excess fat.

Step 3: serve the strawberries in batter.

Strawberries in batter served hot. It goes well with condensed milk and ice cream.
Enjoy your meal!