Cold Lithuanian borsch

Cold Lithuanian borsch


  1. Beetroot 500g
  2. Egg 6 pcs.
  3. Cucumber 2 pcs
  4. Kefir 500 ml
  5. Water 500 ml
  6. Green onion 100 gr.
  7. Dill 100 gr.
  8. Cream or sour cream 200ml. taste
  • Main Ingredients


Boil eggs and beets. Three beets on a grater.

We cut eggs. Chop the cucumber. Grind greens.

We combine the ingredients. Add kefir and water. We put salt, sugar, acid. Mix.

Add sour cream.
Enjoy your meal! A detailed video recipe is here.