Potato under a fragrant crisp

Potato under a fragrant crisp

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  1. Big potato 6 pcs.
  2. Cheese 100 gr
  3. Butter 50 gr
  4. Greens a small bunch
  5. Black pepper to taste
  6. Salt to taste
  7. 2-4 cloves garlic
  • Main Ingredients Potato


knife, grater, bowl, pan



Step 1 - Potatoes.

Boil potatoes in salted water until tender.

Step 2 - Cheese.

Grate the cheese.

Step 3 - Greens and spices.

Grind greens. Mix butter with cheese and herbs, add salt, black pepper or other spices to taste. Stir until smooth.

Step 4 - Bake.

Cut the potatoes in half, smear each half with an aromatic mixture. Bake for 10-15 minutes at a temperature of 250 degrees until golden brown. Enjoy your meal!