Juicy chicken in the oven

Juicy chicken in the oven

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  1. chicken fillet 600 g
  2. salt 30 g
  3. water 1 l
  4. spices for chicken to taste
  • Main Ingredients Chicken
  • Serving 4 servings




Dissolve salt in water. Prepare the chicken fillet by cutting off excess fat and film. Put the meat in a brine and leave for an hour. Then dry the fillet, make shallow cuts and sprinkle with spices.

Bake the fillet in the oven until tender (180C - 25 minutes).