Delicious pastry made from shortcrust pastry!

Delicious pastry made from shortcrust pastry!

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  1. Flour 350 gr.
  2. Butter 200 gr.
  3. Powdered Sugar 100 gr.
  4. Chicken egg 2 pcs.
  5. Vanilla sugar 1 tsp
  6. Salt 1 pinch.
  7. Baking powder 1 tsp
  8. Jam 3 tbsp.
  9. Apple 0.5 pcs.
  10. Banana 0.5 pcs
  11. Starch 1 tsp
  12. Chocolate to taste
  • Main ingredients Eggs, Banana, Apple, Butter, Flour, Shortcrust pastry, Cocoa and chocolate, Sugar


Knife, cutting board, baking sheet, mixer, sieve, rolling pin, dish, bowl, convenient capacity, large bowl, fork, tablespoon, teaspoon.


A step-by-step recipe for making shortcrust pastry: We prepare the necessary products and equipment for making shortcrust pastry. Sift into a large bowl 350 gr. flour, to make the pastry tender and crumbly. In a bowl, add a pinch of salt to the flour, 1 teaspoon. baking powder, 200 gr. softened butter and mix well with your hands until crumbs are prepared. We prepare the second part of the dough and put one chicken egg and one yolk in a bowl, the protein from which will be used to make custard. Add 100 g to the bowl to the eggs. powdered sugar, 1 teaspoon vanilla sugar and beat well with a mixer to a lush and airy mass. Pour the resulting liquid base into a large bowl with crumbs and hands, you need to form the dough in a single lump, which we put in a plastic bag for 30 minutes and put it in the refrigerator. After the chilled dough is separated, divide it into three parts. We will make baskets from the first part of the dough and for convenience we will form a cake, which we roll out with a rolling pin up to 0.5 cm thick. Press the mold into the resulting cake, then turn the workpiece, press the dough into the mold and form it leveling, pierce the dough at the bottom of the basket with a fork and put in the refrigerator for 30 minutes. After the second part of the dough is taken out of the refrigerator, we also make a cake, which we roll out and put into a mini-cake, after which we form the dough, leveling it. We roll out the remaining dough from the baskets into a thinner cake, squeeze out the figures with different tins and make the top for the pie. Add the diced apple to the jam, starch and mix to get the filling for the pie. We pierce the dough on the bottom of the basket for the mini-pie with the fork, put the filling and cover with the cooked top, on which we carefully distribute the extruded figures. We put the cake in the oven, which was heated to 180 degrees for 30 minutes, when turned off, it cools down for another 10 minutes. We roll out the remaining dough to a cake of 0.3-0.5 centimeters, squeeze out the blanks with molds and put in a baking sheet, add the baskets and put in the oven. Cookies with baskets were baked at 200 degrees for about 20 minutes. We fill the baskets with chopped banana, cover with a protein custard and decorate with chocolate. We prepare deliciously, simply cook, prepare delicious pastry from the short pastry at home together! Bon appetit to all!