Holiday salad with avocado and tuna!

Holiday salad with avocado and tuna!

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  1. Avocado 1 pc.
  2. Canned tuna 1 can.
  3. Cherry Tomatoes 6 pcs.
  4. Quail egg 6 pcs.
  5. Sour cream 20% 2 tbsp
  6. Granular mustard 0.5 tsp
  7. Lettuce to taste
  8. Salt to taste
  9. Peppers mix to taste
  • Main Ingredients Tuna, Tomato, Salad, Avocado, Sour Cream, Mustard
  • Serving 2 servings
  • World Cuisine


Knife, cutting board, fruit and vegetable peeling knife, large bowl, plate, bowl, tablespoon, fork


Step-by-step recipe for making salad with avocado and tuna: We begin to prepare a holiday salad with avocado and canned tuna. We clean the avocado, cut in half, remove the bone and cut into not too small pieces, then put it into a convenient container. Avocado is widely used in cooking for preparing cold snacks and is a leader among anti-aging products. We prepare the sauce for our salad and add to 2 tbsp. .l. sour cream 0.5 tsp mustard and mix thoroughly. Add the prepared sauce, tuna to the avocado bowl and mix well until smooth. A portion of canned tuna covers the daily protein requirement of an adult, saturates the body with the full complex of minerals and vitamins necessary for proper life support and maintaining excellent well-being. Cut cherry tomatoes and quail eggs in half . We place lettuce leaves on two plates and lay the lettuce in portions and decorate with eggs and tomatoes on top, pepper and salt to taste. The holiday salad with avocado and tuna is ready for March 8 and you can safely serve it on the table. Bon appetit and a good holiday for our gentle and lovely ladies!