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Lemon Cupcake with Lemon Glaze

Lemon Cupcake with Lemon Glaze



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Ingredients

  • Main ingredients Flour, Sugar

Cooking:


Beat soft butter with sugar with a blender until smooth.
Add 3 eggs - one at a time, without stopping the whipping process.
Now add salt, baking powder and in parts - flour. Knead with a spoon.
Add the zest of one lemon and its juice, mix again.
We cover the form (we have 15x29 cm) with parchment and put the dough into it.
Bake 40-45 minutes until dry skewer, at a temperature of 180 ° C.
For glaze, mix 200 grams of powdered sugar, 2 tablespoons of lemon juice and 3 tablespoons of water.
Grease a cupcake with icing.