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Kiev cake with chocolate and nut filling!

Kiev cake with chocolate and nut filling!



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Ingredients

Ingredients for biscuit dough:

  1. Sugar 250 gr.
  2. Egg white 6 eggs. (220 gr)
  3. Walnut 150 gr.
  4. Flour 50 gr.
  5. Vanilla sugar 1 tsp

On cream:

  1. Sugar 180 gr.
  2. Milk 150 ml.l.
  3. Egg 1 pc.
  4. Cognac 1 tbsp
  5. Vanilla sugar 1 tsp
  6. Cocoa powder 1-2 tbsp.
  7. Butter 250 gr.
  • Main ingredients Eggs, Milk, Nuts, Flour, Cocoa and Chocolate, Cognac, Sugar
  • Serving 8 servings

Inventory:

Knife, cutting board, blender, sieve, mixer, spatula, separate bowl, spatula, bowl, plate, spoon

Cooking:

Step-by-step recipe for making a cake in Kiev: We start making a cake by chopping nuts with a blender in a separate container. Pour the chopped nut into a bowl, add 200 gr. sugar, sift through a sieve 50 gr. flour, 1 teaspoon vanilla sugar and mix well. Pour into a bowl, do not recommend using plastic containers, pre-cooked proteins and beat thoroughly with a mixer. Add sugar in parts and beat until peaks so that the protein mass is lush and stable. Add 1 tablespoon to the resulting bisse. mix the nut mass and gently with a spatula. Turn on the oven 140 degrees. We lay out the finished dough leisurely in two forms and set to bake in a preheated oven for 1 hour. 30 minutes. We begin to prepare the Charlotte cream and break 1 chicken egg in a stewpan, add 1 teaspoon. vanilla sugar, 150 ml. milk, 180 gr. sugar and beat with a mixer. We put the foundation of our cream on a stove with low heat and stir it until it boils, then boil for another 2-3 minutes. Let the cream base cool down to room temperature. We take cakes from the oven and make them the same shape, leaving crumbs to decorate the cake. To prepare the cream, put 250 g in a bowl. butter and beat with a mixer. Add to the oil in parts of 1 tablespoon. custard cream base and beat. Add 2 teaspoons. cognac and continue to whisk. Part of the resulting cream is laid out in a culinary package. In the other part of the cream, add cocoa, sifted through a sieve, then mix well and get a chocolate cream. Dish on which we will spread the cakes, grease with a small amount of cream. Well, coat the first cake on the dish with white cream and smooth it with a spatula. Put the second cake on top and completely coat it with chocolate cream, smooth the sides and top with a spatula and spatula. Decorate the sides of our cake with crumbs and make white cream even stripes mesh on top. We decorate our cake around the edge with chocolate stars, sprinkle it with walnuts on top and send it to the refrigerator for several hours. Always desired, festive, elegant and very tasty Kiev-style cake is ready! Have a good tea, friends!