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Delicious pickled mackerel

Delicious pickled mackerel

Ingredients

  1. Mackerel 2 pcs.
  2. Onion 3 pcs.
  3. Water 270 ml.
  4. Peppercorns 4 pcs.
  5. Allspice 3 pcs.
  6. Coriander 3 Pcs.
  7. Bay leaf 1 pc.
  8. Salt 1 tbsp. lies.
  9. Sugar 2 tbsp. lies.
  10. Vegetable oil 50 ml.
  11. Vinegar 70 ml.
  • Main ingredients: Mackerel, Onion
  • Serving 12 Servings
  • World Cuisine

Cooking:

Peel the onion and cut into half rings. For mackerel, clean the abdomen from the insides and carefully remove the black film, rinse well and cut into slices of 1.5-2 cm. Put the pan on the fire, pour water, add salt, sugar and other spices. Stir until crystals are dissolved, then pour vegetable oil into a saucepan, vinegar and boil. Put fish in a saucepan, add onion on top, pour boiling marinade and cover. As it cools down, put it in the refrigerator. If cooked in the evening, then in the morning she is ready.