Delicious pickled mackerel

Delicious pickled mackerel


  1. Mackerel 2 pcs.
  2. Onion 3 pcs.
  3. Water 270 ml.
  4. Peppercorns 4 pcs.
  5. Allspice 3 pcs.
  6. Coriander 3 Pcs.
  7. Bay leaf 1 pc.
  8. Salt 1 tbsp. lies.
  9. Sugar 2 tbsp. lies.
  10. Vegetable oil 50 ml.
  11. Vinegar 70 ml.
  • Main ingredients: Mackerel, Onion
  • Serving 12 Servings
  • World Cuisine


Peel the onion and cut into half rings. For mackerel, clean the abdomen from the insides and carefully remove the black film, rinse well and cut into slices of 1.5-2 cm. Put the pan on the fire, pour water, add salt, sugar and other spices. Stir until crystals are dissolved, then pour vegetable oil into a saucepan, vinegar and boil. Put fish in a saucepan, add onion on top, pour boiling marinade and cover. As it cools down, put it in the refrigerator. If cooked in the evening, then in the morning she is ready.