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Ingredients
- Chinese cabbage 500 gr.
- Green peas 400 gr.
- 3 carrots
- Bell pepper 2 pcs.
- Chives 1 bunch
- Peanuts 180 gr.
- Vegetable oil 70 ml.
- Soy sauce 3 tbsp
- Sesame oil 1 tbsp
- Ginger root 1 cm.
- Garlic 2 tooth.
- Lime juice to taste
- Salt to taste
- Water 2 tbsp
- Main ingredients: Pea, Cabbage, Onion, Carrot, Pepper
- Serving 4 servings
- World CuisineAsian, Oriental
Cooking:
Cooking:Let's start with the peas. Pour boiling water and cook for 5 minutes. Cool down.
Cut a strip of pepper, Chinese cabbage. Peel the carrots. Cut into thin strips. Chop green onions.
For the sauce, grate the ginger and garlic on a grater. We put it in a jar. There is also vegetable oil, soy sauce, water, sesame oil, lime juice and salt. Mix well.
Grind nuts in a blender (I’ve previously washed and dried in the oven).
Mix all the ingredients. You can let it stand for a little so that the tastes mix.
Enjoy your meal!
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