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Oven meat patties with vegetables

Oven meat patties with vegetables


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Ingredients

  1. Minced meat 650 g
  2. Potato 700 g
  3. Red onion 150 g
  4. Sweet red pepper 1/2 pcs.
  5. Sweet orange pepper 1/2 pc.
  6. 1 carrot
  7. Hot chili pepper 3 pcs.
  8. Onions 160 g
  9. Vegetable oil 3 tbsp
  10. Cherry Tomatoes 100 g
  11. Salt 3 tsp
  12. Ground black pepper 1/2 tsp
  13. Red chili flakes 1 tsp
  14. Turmeric 1/2 tsp
  15. Thyme 1 tsp
  16. Rosemary 1 tsp
  17. Dry basil 1 tsp
  18. Red pepper flakes 1/2 tsp
  19. Water 100 ml
  20. Garlic 30 g
  • Main Ingredients: Beef, Pork, Potato, Onion, Carrot, Pepper, Tomato, Garlic
  • Serving 8 servings
  • World Cuisine

Inventory:

baking tray

Cooking:


Step 1.

Add finely chopped onions, ground black pepper, 1.5 tsp salt, 100 ml water to the minced meat. and mix well. Put in the refrigerator for 30 minutes.

Step 2

Cut potatoes, bell peppers, carrots and red onion into slices, crush the garlic with a knife. Cut the potatoes not very large, so that the thickness is about 2-3 cm.

Step 3

Put the vegetables in a bowl and add turmeric, thyme, rosemary, 1.5 tsp salt, basil and red chili flakes, vegetable oil and mix well.

Step 4

Put the vegetables in a mold.

Step 5

Form cutlets from minced meat.

Step 6

Place the patties on the vegetables.

Step 7

Close the form with foil.

Step 8

Preheat the oven to 180 ° C and bake for 30 minutes.

Step 9

Remove the foil and bake for another 20 minutes until cooked.

Step 10

If you have minced meat from turkey or chicken, first bake vegetables for 30 minutes, and then put the meatballs on top for 30 minutes.



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  5. Ouray

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