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Argentina-style pumpkin baked in an oven with beef stew

Argentina-style pumpkin baked in an oven with beef stew

Ingredients

  1. Pumpkin 1 medium or 2 smaller
  2. Beef 0.5 kg
  3. Onion 1 is great.
  4. Tomatoes 3-4 pcs
  5. Bell pepper 1 pc
  6. 2-3 potatoes
  7. Dried apricots 100 gr
  8. Canned corn 1 can
  9. 2 cloves of garlic
  10. Vermouth 1/4 cup
  11. Sugar 1 tsp
  12. Ghee to taste
  13. Salt to taste
  14. Pepper to taste
  15. Beef broth 1.5 cups
  • Main Ingredients Beef, Pumpkin
  • World Cuisine Argentinean Cuisine

Inventory:

oven, stewpan

Cooking:


Step 2: filling.

Cut the beef and onions and fry in a saucepan. Squeeze 2 cloves of garlic. Cut potatoes, peppers, tomatoes. Add chopped vegetables and dried apricots to the meat in a saucepan, fry. Add beef broth, salt, sugar, pepper, vermouth. Stew over low heat for 1.5 hours. Add corn.

Step 3: pumpkin.

Cut the top of the pumpkin, remove the seeds. Lubricate the inside of the pumpkin with ghee, salt and pepper. We start the pumpkin with meat and vegetables. Bake in the oven at 160 C for 1 hour.