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Chocolate muffin with pears. My favorite tea baking recipe!

Chocolate muffin with pears. My favorite tea baking recipe!


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Ingredients

  1. Flour 1 stack. (250 ml)
  2. Dark chocolate 150 g
  3. Butter 100 g
  4. Sugar 0.5 stack.
  5. 2 eggs
  6. Natural yogurt 125 ml
  7. Baking powder for the test 1.5 tsp.
  8. Pears 2 pcs. (large)
  9. Salt 1 pinch
  10. Powdered sugar 2 tbsp. l
  • Main ingredients: Pear, Yogurt, Flour, Cocoa and Chocolate, Sugar
  • Serving 6 servings
  • World Cuisine

Cooking:

Cooking steps:

1. Melt chocolate with butter in a water bath

2. Mix the sifted flour with a baking powder and salt.

3. Beat eggs with sugar until fluffy foam

4. Cooking the dough: add melted chocolate, yogurt and flour to the eggs whipped with sugar.

5. Dice the pears and send to the dough.

6. Lubricate the cake pan with butter and sprinkle with flour.

7. Send the cake to bake at a temperature of 170-180 degrees for about 45 minutes. (Orient your oven.)

8. Sprinkle the finished cake with powdered sugar.

Enjoy your meal!




Comments:

  1. Kajirisar

    I found the answer to your question in google.com

  2. Michael

    Please explain the details

  3. Alister

    I fully share her point of view. I think this is a good idea.

  4. Mantotohpa

    The topic is not fully disclosed, but the idea is interesting. I went to google.



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