- Tomatoes 3 kg
- Sweet pepper 1 kg
- Garlic 100 g
- Hot red pepper 3 pcs.
- Wine vinegar 1 tbsp (can be replaced with apple)
- Utskho sunli 1 tbsp
- Ground coriander 1 tbsp
- Sunli hops 1 tsp
- Red hot ground pepper 1 tsp
- Sugar 1 tbsp
- Salt to taste
- Water 100 ml
- Main ingredients: Pepper, Tomato, Garlic
- World Cuisine
Step 1.Cut the tomatoes into 4 parts and remove the stem. Tomatoes should be ripe and sweet.
Step 2Sweet pepper cut into 4 parts and remove all seeds and partitions.
Step 3Cut hot red pepper into 2 parts, remove seeds and partitions.
Step 4Pour 100 ml of water into the pan, put tomatoes, sweet and hot peppers, garlic and bring to a boil over medium heat with the lid closed, stirring occasionally. As soon as juice is secreted, reduce the heat to low and cook for 1 hour with a half-open lid so that the excess juice evaporates.
Step 5Turn off the heat and beat the vegetables with a hand blender until smooth.
Step 6Strain the resulting mass through a colander to remove all skins and seeds.
Step 7Pour strained mass into pan.
Step 8Add coriander, vinegar, uzo-suneli, hops-suneli, sugar and salt to taste, cook for 3 minutes. Try on salt and pepper, if necessary add ground red pepper and salt to taste.
Step 9Pour hot Satsebeli into sterilized jars and close tightly with sterilized lids. Store in a dark and cool place.
Enjoy your meal!