Cook more immediately! Crispy and delicious potato pie!

Cook more immediately! Crispy and delicious potato pie!

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  1. Peeled Potatoes 500 g
  2. Sunflower oil 250 ml
  3. Salt to taste
  • Main Ingredients Potato
  • Portion2-3
  • World Cuisine


pan, grater,


We rub the potatoes along on a grater for Korean carrots. Wash thoroughly in cold water, and preferably in two waters, until the water becomes completely transparent.
Put the potatoes on a paper towel to dry.
In a pan with warmed sunflower oil, spread the potatoes in small portions. Fry until golden brown.
We take out the potatoes and lay them on a paper towel to make the glass butter.
Salt the potato pie before serving, and serve with your favorite sauce.


  1. Sceley

    Absolutely with you it agree. In it something is also I think, what is it good idea.

  2. Misida

    Everyone is not as easy as it sounds

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