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The 5 Craziest McDonald's Pies Slideshow

The 5 Craziest McDonald's Pies Slideshow


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1) Taro

The oddest filling for a McDonald’s pie the world over? That would have to be taro, a purple tuber that only grows in the Pacific Islands. Sold in Asian markets (it also got a test run in Hawaii) the crust is filled with a concoction similar to chunky mashed potatoes, only it’s sweet and very purple.

2) Potato-Bacon

One of the more interesting McDonald’s menu items, period, is the potato-bacon pie, only available in Asian markets, and Japan in particular. This decidedly savory offering suspends chunks of bacon inside a filling of mashed potatoes, encased in a deep-fried shell.

4) Sweet Potato

Only available in select U.S. markets, and for limited runs only, the sweet potato pie fills up a flaky crust with mashed sweet potato. Launched in 2010, there are plans to possibly re-introduce it later this year in several U.S. cities.

5) S'Mores

The s’mores pie was released in the summer of 2012, and is the only one on our list that can actually be found inside the borders of the United States, as well as Canada. It’s a side-by-side pairing of marshmallow and chocolate filling, wrapped up in a graham cracker crust.

3) Cheese

In Mexico, Panama, and Costa Rica, a visit to a McDonald’s will present you with the opportunity to pick up a cheese pie (top). The pay de queso fills a pastry crust with a rich mixture of sweet, creamy cheese.


The 10 Worst Things About McDonald's

Shutterstock

Once upon a time, McDonald's had a PR problem. No, make that several. And all of the worst things about Mickey D's seemed to be coming to light.

For one, we've all seen the "pink slime" video of McDonald's workers churning out a thick, pasty goop, supposedly on its way to becoming chicken nuggets (this was, in fact, beef filler to lean out the burgers—it's better, but not by much). We've heard the horror stories of cruelty on factory farms that make us hug our pets just a little bit tighter. And by this point, we're all well aware that the astronomical calorie counts McDonald's meals are contributing to America's growing obesity epidemic.

So, the fast-food giant has started making a few changes in recent years. Where McDonald's burgers used to be so pumped full of chemical additives and preservatives that the patties could supposedly withstand years without visibly aging, the company has brought in some simpler recipes and more authentic ingredients to try to turn things around. But does that mean we should all be flocking to our nearest Mickey D's on the regular, or is it all a marketing scheme that's just too good to be true? While you may enjoy a splurge now and then, here are the top 10 reasons it's probably best to steer clear, for the sake of your good health—and your good conscience.


The 10 Worst Things About McDonald's

Shutterstock

Once upon a time, McDonald's had a PR problem. No, make that several. And all of the worst things about Mickey D's seemed to be coming to light.

For one, we've all seen the "pink slime" video of McDonald's workers churning out a thick, pasty goop, supposedly on its way to becoming chicken nuggets (this was, in fact, beef filler to lean out the burgers—it's better, but not by much). We've heard the horror stories of cruelty on factory farms that make us hug our pets just a little bit tighter. And by this point, we're all well aware that the astronomical calorie counts McDonald's meals are contributing to America's growing obesity epidemic.

So, the fast-food giant has started making a few changes in recent years. Where McDonald's burgers used to be so pumped full of chemical additives and preservatives that the patties could supposedly withstand years without visibly aging, the company has brought in some simpler recipes and more authentic ingredients to try to turn things around. But does that mean we should all be flocking to our nearest Mickey D's on the regular, or is it all a marketing scheme that's just too good to be true? While you may enjoy a splurge now and then, here are the top 10 reasons it's probably best to steer clear, for the sake of your good health—and your good conscience.


The 10 Worst Things About McDonald's

Shutterstock

Once upon a time, McDonald's had a PR problem. No, make that several. And all of the worst things about Mickey D's seemed to be coming to light.

For one, we've all seen the "pink slime" video of McDonald's workers churning out a thick, pasty goop, supposedly on its way to becoming chicken nuggets (this was, in fact, beef filler to lean out the burgers—it's better, but not by much). We've heard the horror stories of cruelty on factory farms that make us hug our pets just a little bit tighter. And by this point, we're all well aware that the astronomical calorie counts McDonald's meals are contributing to America's growing obesity epidemic.

So, the fast-food giant has started making a few changes in recent years. Where McDonald's burgers used to be so pumped full of chemical additives and preservatives that the patties could supposedly withstand years without visibly aging, the company has brought in some simpler recipes and more authentic ingredients to try to turn things around. But does that mean we should all be flocking to our nearest Mickey D's on the regular, or is it all a marketing scheme that's just too good to be true? While you may enjoy a splurge now and then, here are the top 10 reasons it's probably best to steer clear, for the sake of your good health—and your good conscience.


The 10 Worst Things About McDonald's

Shutterstock

Once upon a time, McDonald's had a PR problem. No, make that several. And all of the worst things about Mickey D's seemed to be coming to light.

For one, we've all seen the "pink slime" video of McDonald's workers churning out a thick, pasty goop, supposedly on its way to becoming chicken nuggets (this was, in fact, beef filler to lean out the burgers—it's better, but not by much). We've heard the horror stories of cruelty on factory farms that make us hug our pets just a little bit tighter. And by this point, we're all well aware that the astronomical calorie counts McDonald's meals are contributing to America's growing obesity epidemic.

So, the fast-food giant has started making a few changes in recent years. Where McDonald's burgers used to be so pumped full of chemical additives and preservatives that the patties could supposedly withstand years without visibly aging, the company has brought in some simpler recipes and more authentic ingredients to try to turn things around. But does that mean we should all be flocking to our nearest Mickey D's on the regular, or is it all a marketing scheme that's just too good to be true? While you may enjoy a splurge now and then, here are the top 10 reasons it's probably best to steer clear, for the sake of your good health—and your good conscience.


The 10 Worst Things About McDonald's

Shutterstock

Once upon a time, McDonald's had a PR problem. No, make that several. And all of the worst things about Mickey D's seemed to be coming to light.

For one, we've all seen the "pink slime" video of McDonald's workers churning out a thick, pasty goop, supposedly on its way to becoming chicken nuggets (this was, in fact, beef filler to lean out the burgers—it's better, but not by much). We've heard the horror stories of cruelty on factory farms that make us hug our pets just a little bit tighter. And by this point, we're all well aware that the astronomical calorie counts McDonald's meals are contributing to America's growing obesity epidemic.

So, the fast-food giant has started making a few changes in recent years. Where McDonald's burgers used to be so pumped full of chemical additives and preservatives that the patties could supposedly withstand years without visibly aging, the company has brought in some simpler recipes and more authentic ingredients to try to turn things around. But does that mean we should all be flocking to our nearest Mickey D's on the regular, or is it all a marketing scheme that's just too good to be true? While you may enjoy a splurge now and then, here are the top 10 reasons it's probably best to steer clear, for the sake of your good health—and your good conscience.


The 10 Worst Things About McDonald's

Shutterstock

Once upon a time, McDonald's had a PR problem. No, make that several. And all of the worst things about Mickey D's seemed to be coming to light.

For one, we've all seen the "pink slime" video of McDonald's workers churning out a thick, pasty goop, supposedly on its way to becoming chicken nuggets (this was, in fact, beef filler to lean out the burgers—it's better, but not by much). We've heard the horror stories of cruelty on factory farms that make us hug our pets just a little bit tighter. And by this point, we're all well aware that the astronomical calorie counts McDonald's meals are contributing to America's growing obesity epidemic.

So, the fast-food giant has started making a few changes in recent years. Where McDonald's burgers used to be so pumped full of chemical additives and preservatives that the patties could supposedly withstand years without visibly aging, the company has brought in some simpler recipes and more authentic ingredients to try to turn things around. But does that mean we should all be flocking to our nearest Mickey D's on the regular, or is it all a marketing scheme that's just too good to be true? While you may enjoy a splurge now and then, here are the top 10 reasons it's probably best to steer clear, for the sake of your good health—and your good conscience.


The 10 Worst Things About McDonald's

Shutterstock

Once upon a time, McDonald's had a PR problem. No, make that several. And all of the worst things about Mickey D's seemed to be coming to light.

For one, we've all seen the "pink slime" video of McDonald's workers churning out a thick, pasty goop, supposedly on its way to becoming chicken nuggets (this was, in fact, beef filler to lean out the burgers—it's better, but not by much). We've heard the horror stories of cruelty on factory farms that make us hug our pets just a little bit tighter. And by this point, we're all well aware that the astronomical calorie counts McDonald's meals are contributing to America's growing obesity epidemic.

So, the fast-food giant has started making a few changes in recent years. Where McDonald's burgers used to be so pumped full of chemical additives and preservatives that the patties could supposedly withstand years without visibly aging, the company has brought in some simpler recipes and more authentic ingredients to try to turn things around. But does that mean we should all be flocking to our nearest Mickey D's on the regular, or is it all a marketing scheme that's just too good to be true? While you may enjoy a splurge now and then, here are the top 10 reasons it's probably best to steer clear, for the sake of your good health—and your good conscience.


The 10 Worst Things About McDonald's

Shutterstock

Once upon a time, McDonald's had a PR problem. No, make that several. And all of the worst things about Mickey D's seemed to be coming to light.

For one, we've all seen the "pink slime" video of McDonald's workers churning out a thick, pasty goop, supposedly on its way to becoming chicken nuggets (this was, in fact, beef filler to lean out the burgers—it's better, but not by much). We've heard the horror stories of cruelty on factory farms that make us hug our pets just a little bit tighter. And by this point, we're all well aware that the astronomical calorie counts McDonald's meals are contributing to America's growing obesity epidemic.

So, the fast-food giant has started making a few changes in recent years. Where McDonald's burgers used to be so pumped full of chemical additives and preservatives that the patties could supposedly withstand years without visibly aging, the company has brought in some simpler recipes and more authentic ingredients to try to turn things around. But does that mean we should all be flocking to our nearest Mickey D's on the regular, or is it all a marketing scheme that's just too good to be true? While you may enjoy a splurge now and then, here are the top 10 reasons it's probably best to steer clear, for the sake of your good health—and your good conscience.


The 10 Worst Things About McDonald's

Shutterstock

Once upon a time, McDonald's had a PR problem. No, make that several. And all of the worst things about Mickey D's seemed to be coming to light.

For one, we've all seen the "pink slime" video of McDonald's workers churning out a thick, pasty goop, supposedly on its way to becoming chicken nuggets (this was, in fact, beef filler to lean out the burgers—it's better, but not by much). We've heard the horror stories of cruelty on factory farms that make us hug our pets just a little bit tighter. And by this point, we're all well aware that the astronomical calorie counts McDonald's meals are contributing to America's growing obesity epidemic.

So, the fast-food giant has started making a few changes in recent years. Where McDonald's burgers used to be so pumped full of chemical additives and preservatives that the patties could supposedly withstand years without visibly aging, the company has brought in some simpler recipes and more authentic ingredients to try to turn things around. But does that mean we should all be flocking to our nearest Mickey D's on the regular, or is it all a marketing scheme that's just too good to be true? While you may enjoy a splurge now and then, here are the top 10 reasons it's probably best to steer clear, for the sake of your good health—and your good conscience.


The 10 Worst Things About McDonald's

Shutterstock

Once upon a time, McDonald's had a PR problem. No, make that several. And all of the worst things about Mickey D's seemed to be coming to light.

For one, we've all seen the "pink slime" video of McDonald's workers churning out a thick, pasty goop, supposedly on its way to becoming chicken nuggets (this was, in fact, beef filler to lean out the burgers—it's better, but not by much). We've heard the horror stories of cruelty on factory farms that make us hug our pets just a little bit tighter. And by this point, we're all well aware that the astronomical calorie counts McDonald's meals are contributing to America's growing obesity epidemic.

So, the fast-food giant has started making a few changes in recent years. Where McDonald's burgers used to be so pumped full of chemical additives and preservatives that the patties could supposedly withstand years without visibly aging, the company has brought in some simpler recipes and more authentic ingredients to try to turn things around. But does that mean we should all be flocking to our nearest Mickey D's on the regular, or is it all a marketing scheme that's just too good to be true? While you may enjoy a splurge now and then, here are the top 10 reasons it's probably best to steer clear, for the sake of your good health—and your good conscience.


Watch the video: Tak pracuje się w McDonalds we Wrocławiu (June 2022).


Comments:

  1. Edsel

    Wash the meaning is sucked from head to toe, the person tried, for which thanks to him!

  2. Maahes

    the absurd by what this



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