Roast pork on the tray

Roast pork on the tray

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We wash the meat and vegetables.

We slice the meat, neither too thin nor too thick, the right slices, we beat them a little on one side with the hammer of the slices, then we season them with everything and leave them for about 20-30 minutes.

Meanwhile, cut thin slices of carrot, parsnip and parsley root, and the pepper as well.

Grease the pan with oil, place the meat, and place the sliced ​​vegetables on top of the meat.

We will put a water valve over it and put it in the oven.

When it is almost ready, pour the wine and brandy over it, then put the crushed garlic and put it in the oven for another 10-15 minutes, until the meat is tender.

Serve with the wonderful sauce and vegetables from the pan.

Good appetite!

Pork steak. Perfect recipes for the winter holidays

You need the following ingredients: 1 kg head of pork breast, 2 tablespoons butter (or lard), 4-5 cloves of garlic, 200 ml of white wine, tarragon, salt and pepper to taste, parsley and dill.

Peel the meat, wash it, stuff it with garlic cloves, dust it with salt and pepper, put it on finely chopped tarragon and then cover it and leave it to cool for about an hour so that the flavors penetrate the meat. Place in a pan with two tablespoons of butter. Put the tray in the oven at the right heat. Allow to brown on both sides. When it takes on a little color, add wine (or water). Put the steak back in the oven and let it boil for about 35 minutes, and at the end sprinkle with finely chopped greens & # 8230 When the fork penetrates easily into the meat, the steak is ready. Remove, allow to cool slightly, cut into slices and place on a heated plate, next to the garnish of peasant potatoes.

Pork steak with beer

Ingredients: 1 kg pork, 5 onions, 1 clove garlic, 3 tablespoons honey, 50 g butter, 500 ml black beer, thyme, 100 ml oil, salt, pepper.

Pork steak gets a special taste when you add beer. She gets much younger. So, in a bowl, melt the butter and put two chopped onions, fish and garlic. Season with salt and pepper, pour the beer and leave on the fire for about 10 minutes, until reduced by half. Meanwhile, cut the other three onions and place them in the baking tray. The meat is salted and peppered and greased with plenty of oil. Place the meat over the onion and grease with honey. Bake for an hour. After this time, add the beer and onion sauce and leave it in the oven again until the meat and onion are nicely browned. After baking, leave for another 10 minutes before cutting and bringing to the table.

Pork steak on the tray - Recipes

I suspect that everyone on the Christmas menu can also find pork, cooked in various ways. Pork is also allowed in the dukan diet, provided it is fat-free muscle. For those who are not convinced, you can check in this list.

For the pork steak on the tray you don't need a lot of ingredients, nor much knowledge in cooking.

Attack Phase, Cruise (PP, PL), Consolidation, Definitive Stabilization

Nutritional scale - starting Monday


-4-5 pieces of pork muscle / leg

- 1 lg olive oil (optional)


Season the pieces of meat with salt, pepper and paprika and place in the pan. Add thyme and sliced ​​garlic (preferably placed on pieces of meat).

Add enough wine, oil and water to cover them and place the tray in the oven heated to 180 degrees.

Leave in the oven until the water drops and browns

Serve with your favorite garnish or salad!

Baked lard with greased lard

Onions 4 medium pieces
Pork meat (pulp) 1.5 kg
Garlic 8-10 puppies
Salt 2 teaspoons
Ground black pepper 1/2 teaspoon
Chimion ½ teaspoon
Lard 4 tablespoons
Medium potatoes 4-5 pcs.
Butter 25 g
Parmesan cheese 30 g


Cut onions into large pieces. Place the onion in an oven tray.
Wash and clean the meat. Cut the meat into large pieces and place over the onion. Add 8-10 cloves of peeled garlic to the pan.
Season with salt, pepper and cumin.
Put 4 tablespoons of lard and cover the tray with aluminum foil.
Bake for 60 minutes at 180 degrees.
Remove the foil and put it back in the oven for 20-30 minutes at 180 degrees or until nicely browned.
Boil the potatoes. Mash the potatoes with butter, salt and pepper. Then add the grated Parmesan cheese and mix.

Serve warm and in moderation!


Prepare a stuffed pork steak on the tray

Although Easter is approaching and lamb is specific for this period, not everyone likes it. Precisely because of this, I will post a delicious recipe, namely pork steak stuffed on the tray. If you like pork, this steak will be more special and better, thanks to the filling with mushrooms and smoked bacon.

Grow rhombuses on the mouse of the piece of meat and massage it with thyme, garlic and salt. Cut the fennel, carrots, leeks and celery into larger pieces.

Put olive oil in an oven tray and put it on the fire. Cook the vegetables a little. Pull them to the edge and place the piece of meat in the center, first on the side with the mouse. Give it color on each side.

Then add the white wine and bay leaves. Put the fennel seeds. When the wine has reduced, add the soup and let it boil. When all the liquid in the tray has started to boil, put baking foil on top and put aluminum foil over it and put the tray in the preheated oven at 160 degrees.

Halfway through the cooking process, set the foils aside and add 2-3 tablespoons of the sauce formed in the pan. After about 1 hour and a half - 2 hours, when the meat is cooked and implicitly tender, take it out on a mincer.

The time may differ depending on the performance of the oven.

Then strain all the sauce formed. Put it in a saucepan on the fire and add the dijon mustard to thicken it. Match the pepper and serve this sauce with the meat and some baked potatoes.

Similar recipes:

Grilled pork steak with garnish.

Grilled pork steak with garnish of cucumbers and bell peppers

Pork steak with potatoes

Pork steak with potatoes prepared with white wine and thyme, served with sour cream and seasoned with thyme and paprika

Pork steak with onion and garlic

A delicious pork steak with onion, garlic, thyme and paprika prepared on a tray

Seafood steak

Marinated pork steak, prepared with onion, lemon and white wine, served with natural potato garnish

Christmas Recipes: Pork steak on the tray

The recipe for pork roast the tray from: pork neck, garlic, rosemary, pepper, salt, dry red wine, extra virgin olive oil and soup.


  • 1.5 pork neck
  • 1 clove of garlic
  • 4 rosemary threads
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • 1 l dry red wine
  • 2 tablespoons extra virgin olive oil
  • 300 ml soup

Method of preparation:

Wash the meat under running cold water, then wipe and place in a soufflé form. Peel the garlic and grind. Peel the rosemary and chop half of it. Mix together with garlic, pepper, salt and red wine.

Pour over the meat and leave to marinate in the fridge overnight. Preheat the oven to 180C. Heat the oil in a thick-bottomed saucepan. Remove the meat from the marinade and let it drain. Fry in a saucepan, turning from side to side.

Add the remaining rosemary, soup and half the amount of marinade, cover the bowl and simmer the meat in the prepared oven for about 90 minutes. Always sprinkle with the sauce from the pan.

When ready, remove the steak on a plate and cut into slices (about 200 g per serving) serve with the sauce from the bowl and garnish with rosemary.

1 kg of pork
4 tablespoons olive oil
hot and sweet paprika
4 cloves of garlic
4 hot peppers
a tablespoon of broth

Step 1:
Take the meat and cut thick slices. Season with salt and pepper.
Step 2:
In a bowl, mix 2 tablespoons of oil with the broth, crushed garlic, finely chopped hot peppers, salt, pepper, paprika, thyme and rosemary. Rub this mixture well until a homogeneous paste is obtained.
Step 3:
Grease each slice of meat on both sides with this composition.
Step 4:
Take a tray and grease it with a little olive oil. Add 100 ml of water and slices of meat to the pan. Put everything in the oven until the meat is browned (about 45-60 min).

Useful advice:

It is good to choose a piece of meat with fat. The steak will taste better. If you don't like very spicy food, leave the whole piece of meat and grease it with the whole surface.

The steak preparation time varies depending on the oven temperature. It is good that it is heated for 10 minutes before placing the tray.

This recipe for roast the pork in the pan prepared according to a Hungarian recipe, it is really an explosion of taste and flavors. Cook this dish now and you will have a unique combination of flavors!

Cook Assorted Pork Steak in the Oven

Preparation time


  • 4 pork ribs
  • 4 pcs. fresh pork tenderloin
  • 1 pc. smoked pork tenderloin
  • 2 tablespoons lard
  • salt and pepper
  • smoked paprika
  • a little dry thyme
  • 2 bay leaves
  • 1 head of garlic

Method of preparation

First season the meat with salt and pepper fAssorted pork ribs in the oven. Let it cool for 20-30 minutes, covered with fresh foil.

Then melt a tablespoon of lard in the pan and brown the meat over high heat, on all sides, until well sealed.

The smoked muscle did not need prior browning. It comes out fragile anyway, especially since it is smoked naturally.

After browning, place the pork for roasting in an oven tray. Add the fat from the pan, plus a tablespoon of lard. We cut the meat from place to place and insert into slices of peeled garlic cloves. We also add uncooked garlic meat and grains, thyme sprigs and 2 bay leaves.

We cover the tray first with parchment paper, then with foil or aluminum foil. We leave a little space at the ends, we do not seal it tightly.

We put the tray with fAssorted pork ribs in the oven, at 160 degrees for 2 hours.

Then, uncover the steak and let the steak brown for another 30 minutes. We turn it from one side to the other for a uniform browning.

In the last 10 minutes, grease the meat with a little homemade sweet ketchup, diluted with a little water. It will give a more pleasant color to the steak, but also a slightly sweet taste, in addition to the already spicy.

I hope you find this assorted pork steak recipe useful!

Pork steak on the tray

500 gr pork leg (or even more depends. But you have to increase the quantities for the other ingredients), 3 cloves of garlic, 3 tomatoes without skin (because the tomatoes now in the supermarket are not satisfactory in quality, I used a box of red cubes), a glass of white wine, good quality, dill, salt, delicate, oil

Difficulty: Average | Time: 2h

Video: Schweinebraten im backofen Saftig Rezepte (August 2022).