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Juicy Apple Pie

Ingredients Eggs 3 pcs. Sugar 30 g Flour (whole grain or premium) 80 g Cinnamon 1/4 tsp Milk 70 ml Butter 50 g Very tasty apples (do not take wooden ones) 3 pcs. Main Ingredients Eggs Portioning 6 Servings Print List Inappropriate Products? Choose a similar recipe from others! Preparation: Grind the eggs with sugar into a homogeneous mass.
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Beetroot salad with pumpkin seeds and delicious dressing

Ingredients Boiled beets 600 g Pumpkin seeds 50 g Sour cream 150 g Horseradish 2 tbsp. Ground cinnamon 1 tsp Sugar 1 tsp Salt to taste Main ingredients Beetroot, Sour cream Portion 5 portions Cuisine of the world Russian cuisine Print this list Inappropriate products? Choose a similar recipe from others! Cooking: Cooking steps: 1.
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How to cook chicken legs with aromatic rice for lunch

Ingredients Ingredients brown rice 200 g vegetable oil 2 tbsp. onions 100 g carrots 100 g barberries 1 tsp hot water 700 ml chicken drumsticks 9 pcs. curry 1 tsp paprika 1 tsp salt 2 tsp mustard 1 tsp soy sauce 50 g pepper mixture to taste greens to taste Main ingredients Chicken, Rice Portion 5 servings Print this list Foods not suitable?
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Shrimp with colorful pasta

Put the olive oil in a pan, leave it on the fire for 2-3 minutes. Put the shelled shrimp and mix lightly for 5 minutes. Add the orange juice and leave it on the fire for 2-3 minutes. until the wine evaporates. Salt to taste. Simultaneously with the preparation of the shrimp, boil the pasta.
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Scandi Toast

Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementServingsFebruary 2013IngredientsRecipe PreparationSpread pumpernickel toast with salted butter. Top with smoked fish and cucumber coins.Recipe by Andrew Knowlton,Photos by Christina HolmesNutritional Content1 serving contains: Calories (kcal) 170 Fat (g) 7 Saturated Fat (g) 3 Cholesterol (mg) 25 Carbohydrates (g) 13 Dietary Fiber (g) 2 Total Sugars (g) 0 Protein (g) 13 Sodium (mg) 650Reviews SectionReviewsGET THE MAGAZINEBA LogoBon appetitSign up for the Bon AppétitNewsletterWill be used in accordance with our user agreement and privacy policyExplore Bon AppétitMore from Bon AppétitrecipeButtery Tomato and Cinnamon-Spiced Rice2020-08-11T09:00:00.
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Virginia Wines Shine (Again) at the Annual Governor's Cup Gala

The governor of Virginia, appropriately enough, presented the 2018 Governor& 39;s Cup wine award to the state& 39;s esteemed King Family Vineyards, a regular on our annual list of the 101 Best Wineries in America, at a ceremony in Richmond, the state capital, on February 27.The Honorable Ralph Northam, in honoring the winery& 39;s 2014 Meritage, noted that the King Family team & 34;have proven again that they are leaders in producing outstanding Virginia wines& 34; — & 34;again& 34; because this is the winery& 39;s third Governor& 39;s Cup award.
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